Joseph's 100% Stone Ground Whole Wheat Bread
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Directions
For best results keep refrigerated. Fill pouch with salad. Quarter the bread and toast it. Pocket bread tips: May be frozen. Split before freezing for "rolla-rollas".
Description
Joseph's 100% Stone Ground Whole Wheat Bread. Whole grain. 8g or more per serving. Eat 48g or more of whole grains daily. wholegrainscouncil.org. See back panel for nutrition information. No cholesterol. No trans fat.Other Description
This bread has been baked in the east for more than 5,000 years. The thin, flat loaves are pockets and baked all the way through to stay fresh longer. 978-688-2221.Nutrition Facts
Serving Size: 39.0 g
Servings per Container: 8
| Number Of Servings | 8 |
| Serving Sizes | |
| Serving Size Full Txt | 0.5 pita (39g) |
| Energy | 115 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 170 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 4 g |
| Sugars | 1 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 8 |
Ingredients
Water, Whole Wheat Flour Oat Fiber, Defatted Soy Flour, Canola Oil, Yeast, Salt, Non-Aluminum Baking Powder (Sodium Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate) Calcium Propionate (to Retard Spoilage), Citric Acid, Xanthan Gum.Warnings
Contains: wheat and soy.UPC
00074117000123