Burpee Radish French Dressing
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Directions
Depth: 1/2 in. Thin: 2 in. Harvest: 21 days. Sow in well-worked soil after danger of frost in early spring, again in late summer for fall crop. In frost-free areas, sow in the fall. Sow thinly in rows about 6" apart. Cover with 1/2" of fine soil; firm lightly and keep evenly moist. Seedlings emerge in 4-6 days.
Description
Burpee® Radish French Dressing Vegetable. Ideal for slicing. Full sun. 21 days to maturity.Other Description
Top off salads with this tasty french-type radish. Fruits are 2" long by 3/4" wide. burpee.com. ©2013 all rights reserved.UPC
00041530668049