B&M Brown Bread Raisin
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Directions
Remove both ends of can. If necessary, gently push loaf out one end with a spoon. Slice to desired thickness. Heating/serving suggestions. To toast: Place in toaster or under broiler. To bake: Wrap in aluminum foil. Heat 25 to 30 minutes in 300 degrees F oven. To microwave: Wrap in cloth or paper towel. Microwave on high for 1 1/2 to 2 minutes. Sandwiches: Spread with cream cheese, peanut butter and jam, or flavored cheese spreads topped with luncheon meat. For a special treat, serve with B&M brick oven baked beans. Store leftovers tightly wrapped.
Description
B&M® Raisin Brown Bread. New England's finest. Burnham & Morrill. 99% fat free. No cholesterol. See back panel for nutrition information. Ready to serve.Other Description
Questions or comments? Copy code from lid and send with comments to: Consumer Relations, Box K, Roseland, NJ 07068. www.bmbeans.com. ©2005 B&G Foods Inc.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: about 8
| Racc Amt | |
| Energy | 130 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 380 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 2 g |
| Sugars | 16 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 8 |
Ingredients
Water, Whole Wheat Flour*, Molasses, Dextrose, Rye Flour*, Raisins, Whey*, Degerminated Yellow Corn Meal, Baking Soda, Buttermilk*, Salt, Corn Oil.Warnings
*Allergens: milk, wheat.UPC
00047800340042