Bob Evans Savory Sage Pork Sausage

Previously handled frozen for your protection. Refreeze or keep refrigerated. Cooking instructions: For patties: Slice roll into 1/2 inch slices. (For easier slicing, roll may be placed in freezer for 10-15 minutes). Place sausage slices in cold skillet, turn heat to medium or 300 degrees F. Cook each side 6-7 minutes or until desired color is attained. For crumbles: Place sausage in cold skillet on stove top. Cook on medium heat and break into desired piece size with a fork or spatula until meat is browned and thoroughly cooked. Approximately 10-15 minutes. *Always cook this product to 160 degrees F prior to serving.

Description

Bob Evans® Savory Sage Pork Sausage. Farm-fresh Goodness™. Made with premium cuts of pork. U.S. inspected and passed by Department of Agriculture. For over 60 years Bob Evans has used the finest ingredients and set a standard of excellence. If you are not completely satisfied, please contact us for replacement or refund. For more information, please visit www.bobevans.com/guarantee. Visit us at www.bobevans.com for delicious recipe ideas!

Other Description

Nutrition Facts

Serving Size: 56.0 g

Servings per Container: 6

Energy	230
Total Fat	20 g
Saturated Fat	7 g
Trans Fat	0 g
Cholesterol	30 mg
Sodium	310 mg
Carbohydrates	0 g
Dietary Fiber	0 g
Sugars	0 g
Protein	10 g
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	6

Ingredients

Pork, Water, contains 2% or less of each of the following: Salt, Spices, Monosodium Glutamate, Potassium Lactate.

Warnings

Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

UPC

00075900002034