Mezzetta Napa Valley Bistro All Natural Homemade Style Basil Pesto
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Directions
Shake and stir well. Refrigerate after opening, then use within 10 days.
Description
Mezzetta® Brand Napa Valley Bistro™ All Natural Homemade Style Basil Pesto. Authentic sauce made with fine wine. Since 1935. Made with Napa valley wine.Other Description
We traveled throughout Italy to discover what makes the best pesto. There we learned that if you start with the best ingredients, naturally, you end up with the best pesto. It's made the Italian way using fresh basil, extra virgin olive oil, parmesan cheese, natural sea salt and a touch of Napa valley chardonnay to create the perfect fusion of modern and traditional flavors. Like no jarred pesto you've ever tried. Toss into pasta. Top a pizza. Create an exceptional bruschetta. This is an all-natural product. Some separation will occur. Gluten free. Try our Napa valley bistro gourmet pasta sauces. Discover delicious pesto recipes and tips at mezzetta.com/pesto. Please recycle.Nutrition Facts
Serving Size: 2.0 tbsp
Servings per Container: 6
| Energy | 150 |
| Total Fat | 16 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 320 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 6 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 2 |
Ingredients
Fresh Basil, Extra Virgin Olive Oil, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Enzymes, Salt), Canola Oil, Almonds, Sea Salt, Fresh Garlic, Pine Nuts, Lactic Acid, Napa Valley Chardonnay Wine, Spices, Ascorbic Acid.Warnings
Contains Milk and Nuts.UPC
00073214009527