Roland Escargot Snails
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Directions
1 dozen snails - giant: Directions for use: drain contents of can. Clean snail shells in boiling water. Place a bit of the butter sauce (prepared as in the recipe below) in each shell, then place a snail in each shell and cover with the rest of the butter sauce. Place the prepared snails in a hot oven (about 400 degrees F) until snail butter is bubbling. Serve hot. Butter sauce for 1 dozen snails: Blend 6 tbsp butter, l clove finely chopped garlic, 1 tsp finely chopped shallots, 1 tsp finely chopped parsely, and salt & pepper to taste. A dash of brandy or madeira also may be added.
Description
Roland® Escargots Snails.Other Description
Visit us at www.rolandfood.com. ©1990 American Roland Food Corp.Nutrition Facts
Serving Size: 59.0 g
Servings per Container: about 2
| Number Of Servings | about 2 |
| Serving Sizes |
0.5 Cup 59.0 Gram |
| Serving Size Full Txt | 0.5 Cup (59g) |
| Energy | 50 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 135 mg |
| Sodium | 150 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 10 |
Ingredients
Snails, Water.UPC
00041224260009