Michael Angelo's Ziti, Baked, Large Family Size
44 oz (2.75 lb) 1.24 kg
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Directions
Cooking Instructions: do not thaw. Keep frozen until ready to use. For safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: yes, ovens take longer, but it tastes (and smells) better that way. 1 Preheat oven to 400 degrees F. Remove entree from carton. Leave film on tray, do not vent. 2 Place tray on baking sheet on the center rack of oven. Cook for 53-55 minutes. 3 Carefully remove baking sheet from oven, tray will be hot. Remove film and let stand for 5 minutes. Microwave: microwaves work, too. But would nonna approve? 1 Remove entree from carton. Place tray on microwave safe plate. Leave film on tray, do not vent. 2 Cook for 18-20 minutes. 3 Carefully remove from microwave, tray will be hot. Remove film and let stand for 1 minute before serving. Caution: product will be hot. Ovens vary: cooking time may need to be adjusted. Film may release during cooking. Do not use in convection oven. Caution: product will be hot. Directions developed using an 1100 watt microwave oven: cooking time may need to be adjusted. Film may release during cooking. Do not use in toaster oven. Keep frozen & cook thoroughly.
Product Details
Ziti pasta with Italian-style meatballs smothered in vine-ripened tomato sauce topped with mozzarella cheese. Homemade taste. Wholesome simple ingredients. Microwaveable. About 5 servings. Inspired by Italian traditions. Italian Tip No. 42: the secret to our baked ziti is the Italian-style meatballs. Mamma mia! These are amazing meatballs, lovingly made with beef and pork, blended with eggs, Italian seasoned breadcrumbs with a dash of garlic and a hint of Romano, then, they're oven baked until brown and mixed with our famous vine-ripened tomato & meat sauce, semolina ziti pasta, and mozzarella cheese, Mangia-let's eat! Taste so Italian (made in USA), words alone can't describe it. The aroma of freshly sauteed garlic. The sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That's what's inside this, and every Michael Angelo's recipe. Wholesome, simple ingredients-hand-selected. Diced, stirred, and simmered with passion to bring out the very best flavor-our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. U.S. inspected and passed by Department of Agriculture. www.michaelangelos.com. Learn more www.michaelangelos.com. Please recycle. Made in USA.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: 5.5
| Calories | 350.00 kcal |
| Total Fat | 14.00 grm (18.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 640.00 mg (28.00% RDA) |
| Potassium | 667.00 mg (15.00% RDA) |
| Total Carbohydrate | 39.00 grm (14.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 17.00 grm |
| Calcium | 203.00 mg (15.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 227.00 grm |
| Total Sugars | 8.00 grm |
Ingredients
Tomatoes (Tomatoes, Tomato Puree), Water, Pasta (Durum Semolina), Meatball (Beef and Pork, Breadcrumbs [Wheat Flour, Whole Wheat Flour, Whey, Sugar, Salt, Romano Cheese (Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Yeast, Spice, Garlic Powder, Onion Powder, Dehydrated Parsley, Paprika], Whole Eggs, Water, Pecorino Romano Cheese [Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Salt, Granulated Garlic, Black Pepper, Oregano, Parsley), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Tomato, Onion, Soybean Oil, Salt, Spices, Olive Oil, Granulated Garlic, Garlic.Warnings
Contains: milk, egg, wheat.Manufacturer
Michael Angelo's Gourmet Foods
Austin, TX 78728
UPC
00037363985842