Kraft Macaroni & Cheese Deluxe Original Cheddar Family Size
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Directions
Top of stove directions. 1. Boil 12 cups water in large saucepan. Stir in macaroni. 2. Cook 8 to 10 min. or to desired tenderness, stirring occasionally. Drain. Do not rinse. Return to pan. 3. Squeeze cheese sauce over hot macaroni. Stir until blended. 4. Makes about 7 servings. Note: do not overcook pasta. How to reheat: add 1 tbsp. milk or water to each 1-cup serving before reheating.
Description
Kraft Deluxe Macaroni & Cheese Dinner.. Taste of rich & creamy original cheddar cheese sauce. Family size. Made with real Kraft cheese.Other Description
See nutrition information for sodium content. Good source of calcium & portion. This product is sold by weight, not volume. Some settling of contents may have occurred during handling. Visit us at: Kraftfoods.com or call us at: 1-800-847-1997. The carton is 100% recyclable carton made from 100% recycled fibers minimum 35% post-consumer content recycling programs for this package may not exist in your area. ©Kraft Foods.Nutrition Facts
Serving Size: 98.0 g
Servings per Container: 7
Energy | 310 |
Total Fat | 10 g |
Saturated Fat | 2.5 g |
Trans Fat | 0 g |
Cholesterol | 15 mg |
Sodium | 890 mg |
Carbohydrates | 45 g |
Dietary Fiber | 1 g |
Sugars | 3 g |
Protein | 12 g |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 10 |
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Milk, Whey, Water, Canola Oil, Milk Protein Concentrate, Salt, Sodium Phosphate, Whey Protein Concentrate, Contains less than 2% of Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Oleoresin Paprika [Color], Annatto [Color], Natural Flavor, Cream, Enzymes, Cheese Culture).Warnings
Contains: wheat, milk.UPC
00021000023172