McCormick Cajun Seafood Sauce
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Directions
Pour 1/4 to 1/2 cup sauce on 1 pound fish or peeled shrimp. Best with catfish, salmon, tilapia, cod, rockfish or shrimp. Bake fish in 425 degrees F oven 10 to 15 minutes or until fish flakes easily with a fork. Bake shrimp 8 to 10 minutes or just until shrimp turn pink. Broil or grill fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Cook shrimp 2 to 3 minutes per side. Shake well. Refrigerate after opening. Use within 3 months after opening.
Description
McCormick® Cajun Seafood Sauce. The Taste You Trust™.Other Description
For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Golden Dipt®. ® Packed in U.S.A.Nutrition Facts
Serving Size: 32.0 g
Servings per Container: 8
| Energy | 15 |
| Total Fat | 0 g |
| Sodium | 370 mg |
| Carbohydrates | 3 g |
| Sugars | 2 g |
| Protein | 0 g |
| Daily Percent Of Vitamin C | 6 |
Ingredients
Water, Vinegar, Onion, Demerara (Unrefined) Sugar, Tomato Paste, Sea Salt, Modified Corn Starch, Red and Green Bell Peppers, Red Pepper Sauce (Vinegar, Red Pepper, Salt), Spices and Herbs (Including Celery, Black and White Pepper, Thyme, and Oregano), Garlic, Paprika, Extra Virgin Olive Oil, and Methylcellulose Gum.Warnings
Do not use if cap shrinkwrap is missing.Distributor
McCormick & Co., IncHunt Valley, MD 21031-1100
1-800-632-5847
www.mccormick.com
UPC
00041234011332