Chef Express Ready To Heat New England Clam Chowder
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Directions
COOKING INSTRUCTIONS: Microwave: Loosen lid and mircowave on high for 4-5 minutes or until hot. Stove Top: Empty contents into saucepan and heat over medium low heat until temperature reaches 160 degrees, stirring frequently.
Description
Chef EXPRESS. New England Clam Chowder.Ingredients
Light Cream (milk, cream), Potatoes, Clam Meat, Water, Onions, Clam Flavor (enzyme modified clam, natural flavors), Salt, Sugar, Clam Extract Flavor (clam extract, yeast extract, salt), Potato Granules, Onion Powder, Bacon Fat (TBHQ and citric acid added to improve stability Spices, Natural Flavor, Wheat Flour, Soybean Oil, Butter (cream, salt), Celery, Salt Pork (cured with salt & water), Sea Salt, Worcestershire Sauce (water, vinegar, molasses, high fructose corn syrup, anchovies [fish], hydrolyzed corn & soy protein, onions, tamarinds, salt, garlic, cloves, chili peppers, natural flavoring, shallots), Black Pepper, Nisin Preparation, Garlic.Warnings
KEEP REFRIGERATED. ALLERGENS: Milk, wheat, shell fish, fish and soy.UPC
00060795471942