La Tour Bakehouse White Bread, Japanese Style
1 lb 2 oz (510 g)
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Product Details
Quality. www.latourbakehouse.com. Made in Hawaii.Nutrition Facts
Serving Size: 1 slice
Servings per Container: 15
| Calories | 100.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Polyunsaturated Fat | 0.20 grm |
| Monounsaturated Fat | 0.50 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 180.00 mg (8.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 19.00 grm (6.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 3.00 grm (6.00% RDA) |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 1.08 mg (6.00% RDA) |
| Vitamin D | 0.00 iu (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.50 grm (3.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 34.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Unbleached Enriched Flour (Unbleached Wheat Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Palm Oil, Milk Replacer (Soy Flour and Whey Milk), Salt, Vital Wheat Gluten, Yeast, Organic Distilled White Vinegar, Natural Dough Improver (Enriched Wheat Flour, Enzymes, Ascorbic Acid, Soybean Oil), Enzymes (Calcium Sulfate, Wheat Starch, Wheat Flour and 2% or Less of Each of the Following: Enzymes, Salt).Warnings
Contains: wheat, milk, and soy.Manufacturer
La Tour Bakehouse
888 N. Nimitz Hwy. No. 102 Honolulu, HI 96817
UPC
00037481001257