Green Mountain Creamery 0% Fat Greek Yogurt Maple
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Directions
Keep refrigerated.
Description
Green Mountain Creamery Maple Blended Greek Yogurt. All natural. Live & active cultures. 0% fat - rBST- free*. Grade A - strained. Made in Vermont. GF.Other Description
New look. Non fat strained Greek yogurt, no artificial flavors, colors, or preservatives, good source of calcium and protein, live & active cultures, naturally gluten free. *No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. A portion of the net profits from the sale of this product are returned directly to the farmers who supply our milk. greenmountaincreamery.com.Nutrition Facts
Serving Size: 150.0 g
Servings per Container: -
| Number Of Servings | - |
| Serving Sizes | |
| Serving Size Full Txt | 1 container (150g) |
| Energy | 110 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 50 mg |
| Potassium | 230 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 0 g |
| Sugars | 11 g |
| Protein | 13 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 4 |
Ingredients
Strained Yogurt: Cultured Pasteurized Nonfat Grade A Milk, Live & Active Cultures (Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacillus Acidophilus, Bifidus, Lactobacillus Casei). Pure Maple Syrup.Warnings
Contains: milk.UPC
00851587003485