Deep Pockets Empanadas Peaches And Cream - 4 CT
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Directions
Keep frozen. For best results: allow to thaw in refrigerator and deep fry or pan fry until internal temperature reaches 165 degrees F. Thawed - 4-6 minutes in deep fryer at 350 degrees For pan fried over med hi heat, 4 minutes per side. Frozen: deep fry in 350 degrees F for 7-8 minutes, or pan fry 4-5 minutes per side. Oven - thawed: 450 degrees F for 10 minutes, flip and cook for 5 additional minutes. Frozen: 425 degrees F for 15 minutes, flip and cook for 7 additional minutes.
Description
Deep Pockets Peaches And Cream Empanadas. Hormone/antibiotic free. Authentic family recipe. Contains 0g trans fat.Other Description
U.S. Inspected and Passed by Department of Agriculture EST. 21200. 317-443-5432.Nutrition Facts
Serving Size: 113.0 g
Servings per Container: 4
| Energy | 250 |
| Total Fat | 9 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 310 mg |
| Carbohydrates | 37 g |
| Dietary Fiber | 2 g |
| Sugars | 6 g |
| Protein | 5 g |
Ingredients
Dough: Flour (Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Mechanically Pressed Organic Palm Oil, Natural Butter Flavor (Non-Dairy), Annatto and Turmeric for Color), Shortening (expeller-pressed natural oil blend {Palm Fruit, Canola, Soybean, Flax and Olive)), Salt. Filling: Peaches, Sour Cream (Cultured Milk and Cream, Contains less than 2 % of: Modified Food Starch, Sodium Tripolyphosphate, Guar Gum, Calcium Sulfate, Carrageenan, Locust Bean Gum, Kosher Gelatin), Light Brown Sugar, Food Starch Modified, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Liquid Whole Eggs (Liquid Whole Eggs with Citric Acid), Lemon Juice, Cinnamon, Salt.Warnings
Contains: wheat, soy, milk, egg.UPC
00029882459805