Entenmann's Butter French Crumb Cake
On This Page
Description
Entenmann's® Butter French Crumb Cake. Resealable package. Everyone's got a Favorite®!Other Description
Everyone's got a Favorite. Baked fresh daily. This buttery moist cake is topped with soft crumbs with just a hint of cinnamon. Enjoy as the perfect companion to morning coffee or afternoon tea. Try a piece and smile! Since 1898 The Entenmann's name has stood for moist and delicious baked goods. Today, this tradition remains, as Entenmann's bakes fresh and delivers to stores daily. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, consumer relations department. When writing, please include the proof-of-purchase (bar code) and stamped date code. For more information visit us at: www.entenmanns.com. ©All rights reserved.Nutrition Facts
Serving Size: 66.0 g
Servings per Container: 6
| Number Of Servings | 6 |
| Serving Sizes |
0.1667 cake(s) 66.0 Gram |
| Serving Size Full Txt | 0.1667 cake(s) (66g) |
| Energy | 280 |
| Total Fat | 12 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 55 mg |
| Sodium | 270 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | <1 g |
| Sugars | 21 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Bleached Wheat Flour, Sugar, Eggs, Water, Butter, Nonfat Milk, Soybean Oil, Palm Oil, Modified Cornstarch, Molasses, Dextrose, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate) Natural & Artificial Flavors, Salt, Cinnamon, Sorbitan Monostearate, Potassium Sorbate (preservative), Polysorbate 60, Xanthan Gum, Mono- and Diglycerides, Soy Lecithin, Guar Gum, Sodium Stearoyl Lactylate, Caramel Color, Beta Carotene (Color), Vitamin A Palmitate.Warnings
This product is manufactured on shared equipment used to manufacture products containing coconut.UPC
00072030001180