Ghirardelli Chocolate Baking Chips 60% Cacao Bittersweet Chocolate
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Directions
Chocolate melting instructions: Stove top: place chips in double boiler over gently simmering (not boiling) water. Stir chips constantly until melted. Microwave: heat chocolate in a microwave safe container at medium power (50%) for 1 to 1 1/2 minutes. Stir until bowl no longer feels warm. Continue heating at 15-30 second intervals, stirring until smooth. Store in a cool and dry place.
Description
Ghirardelli® 60% Cacao Bittersweet Chocolate Premium Chocolate Baking Chips. San Francisco. Founded in 1852.Other Description
The luxuriously deep flavor and smooth texture of Ghirardelli Premium baking chocolate deliver the ultimate indulgence. We select the finest cocoa beans and roast them to perfection, then blend high quality ingredients to create rich, melt-in-your-mouth bliss. Experience the Ghirardelli difference: Intensely rich and perfectly balanced taste. Smooth texture for easy melting. For more tempting recipes, visit www.ghirardelli.com. www.ghirardelli.com. ©2013 Ghirardelli Chocolate Company.Nutrition Facts
Serving Size: 15.0 g
Servings per Container: 38
| Energy | 80 |
| Total Fat | 6 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 1 g |
| Sugars | 6 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
Ingredients
Bittersweet Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Milk Fat, Soy Lecithin - An Emulsifier, Vanilla).Warnings
May contain milk.UPC
00747599619137