Hormel Black Label Bacon, Garlic Rosemary, Thick Cut

12 oz (340 g)


 

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Bake: Preheat oven to 400 degrees F. Separate slices and place on rack in shallow pan. Bake 15 to 20 minutes or to desired crispness. No turning is necessary. Pan Fry: Place bacon slices in skillet. Cook over medium-low heat, turning frequently to desired crispness. Drain on paper towels. Keep refrigerated.

 

Product Details

Limited Edition Gluten free. Est 1891. Natural hardwood smoke. U.S. inspected and passed by Department of Agriculture. www.hormel.com. how2recycle.info Get the recipe at hormel.com/blacklabel.

Nutrition Facts

Serving Size: 2 pan fried slices
Servings per Container: About 5
Calories 100.00 kcal
Total Fat 8.00 grm (10.00% RDA)
Saturated Fat 3.50 grm (18.00% RDA)
Cholesterol 35.00 mg (12.00% RDA)
Sodium 460.00 mg (20.00% RDA)
Potassium 90.00 mg (2.00% RDA)
Total Carbohydrate 0.00 grm (0.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 7.00 grm
Calcium 0.00 mg (0.00% RDA)
Iron 0.00 mg (0.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
Gluten 0.00
MetricServingSize 21.00 grm
Total Sugars 0.00 grm

Ingredients

Cured with Water, Salt, Sugar, Flavoring, Sodium Erythorbate, Sodium Nitrite.

Manufacturer

Hormel Foods Sales, LLC

UPC

00037600358026