Hormel Black Label Thick Cut Oven Ready Bacon with Oven Safe Tray
9.3 oz (264 g)
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Preparation Instructions Text: Cooking directions: conventional oven: preheat oven to 400 degrees F.* Remove tray with bacon from packaging. Place the tray in the center of the middle oven rack. Cook for approximately 20 minutes or to desired crispness. No need to turn or flip the bacon during cooking. Cooking tip: start checking the bacon at 15 minutes for your preferred level of doneness. Watch closely. Bacon slices will vary. For less crisp bacon: reduce cooking time by up to 5 minutes. For extra crisp bacon: add up to 5 minutes of extra cooking time. Using two hands, with oven mitts, carefully remove tray from oven. Bacon grease. Keep cooking tray level as you remove from the oven. Let bacon stand on tray for 2 minutes. Remove bacon from tray, drain well, serve, and enjoy! *For convection ovens, reduce oven temperature to 375 degrees F. Important! Allow tray with bacon grease to cool for 5-10 minutes before discarding into trash. Ovens will vary. Cooking times are approximate and may need to be adjusted based on previous cooking experiences with your appliances. Caution! Tray will contain hot! Keep refrigerated. Easy peel.
Product Details
Thick cut bacon with oven safe tray. Gluten free. New! No touch! No cleanup! Est 1891. Remove tray. Place in oven. Dispose. U.S. inspected and passed by Department of Agriculture. www.hormel.com. how2recycle.info. www.blacklabelbacon.com.Nutrition Facts
Serving Size: 1 cooked slice
Servings per Container: 8
| Calories | 60 kcal |
| Total Fat | 5 grm (6.00% RDA) |
| Saturated Fat | 2 grm (10.00% RDA) |
| Cholesterol | 15 mg (5.00% RDA) |
| Sodium | 240 mg (10.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 4 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 12 grm |
| Total Sugars | 0 grm |
Ingredients
Cured with Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.Manufacturer
Hormel Foods Sales, LLC
1 Hormel Place Austin, MN 55912
UPC
00037600366564