Krusteaz Gluten Free Muffin Mix Blueberry

Tip! For lemon blueberry muffins, add one tablespoon finely grated lemon zest. You will need: 1/4 cup water. 1/3 cup vegetable oil. 3 eggs. 1. Heat oven to 400 degrees F. Lightly grease pan or line muffin pan with paper baking cups. Drain and rinse blueberries in cold water; set aside. 2. Stir together water, oil, eggs and muffin mix until moistened. Gently fold drained blueberries into batter. Fill muffin cups 2/3 full. 3. Bake as directed below or until light golden brown around edges. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield-temperature-bake time. 12 standard muffins-400 degrees F-14-16 minutes. 24 mini muffins-400 degrees F-11-13 minutes. High altitude (over 5,000 feet): prepare as directed, adding 2 tablespoons cornstarch and an additional 1 tablespoon water.

Description

Krusteaz® Gluten Free Blueberry Muffin Mix. New! Natural blueberry flavor. Includes wild blueberries can. GF Certified gluten-free. 130 calories. 0.5g sat fat, 3% DV. 260mg sodium, 11% DV. 15g sugars. Per 1/4 cup mix as packaged.

Other Description

Try our other delicious gluten free products! Krusteaz, gluten free, honey cornbread mix. Krusteaz, gluten free, double chocolate brownie mix. Whole grain. 13g or more per serving. wholegrainscouncil.org. Eat 48g or more of whole grains daily. Krusteaz pledge. You can count on Krusteaz for the highest quality products. 1 (800) 457-7744 M-F 7:00 a.m.-4:00 p.m. (PT) Continental Mills, Box 88176, Seattle, WA 98138. Please have package available when calling. krusteaz.com for recipes & product information. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. ©2014.

Nutrition Facts

Serving Size: 33.0 g

Servings per Container: 12

Title	Mix
Energy	130
Total Fat	1.5 g
Saturated Fat	0.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	260 mg
Carbohydrates	28 g
Dietary Fiber	2 g
Sugars	15 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	2

Ingredients

Sugar, Whole Grain Sorghum Flour, Whole Grain Millet Flour, Food Starch-Modified. Contains 2% or less of the following: Arabic Gum, Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Propylene Glycol Monoester, Mono-Diglycerides, Sodium Stearoyl Lactylate, Soybean Oil, Salt, Natural and Artificial Flavors (Contains Milk Derivatives), Guar Gum, Xanthan Gum. Blueberries: Blueberries, Water.

Warnings

Contains: milk.
May contain eggs and soy.

UPC

00041449403267