Ahold Italian Bread - 2 CT


 

Description

AholdĀ® Italian Bread. GiantĀ®.

Nutrition Facts

Serving Size: 53.0 g

Servings per Container: 8

Energy 170
Total Fat 3 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 330 mg
Carbohydrates 32 g
Dietary Fiber 1 g
Sugars 1 g
Protein 5 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 10

Ingredients

Enriched Flour (Wheat Flour and Malted Barley Flour, Unbleached, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, White Sponge (Flour, Water, Yeast, Salt), Corn Syrup, Soybean Oil, Salt, Yeast, Dough Developer (Wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, L-Cysteine, Azodicarbonamide (ADA), Enzymes), Sodium Stearoyl Lactylate (SSL), Mono and Diglycerides, Citric Acid (Antioxidant).

Warnings

Contains: Wheat, gluten.
Processed in a facility that also uses wheat, milk, eggs, soy, peanuts and tree nuts.

Distributor

Super G Inc
Landover, MD 20785 U.S.A.

UPC

00094922069528