Skippy PB & Jelly, Minis
2 oz (57 g)
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Product Details
Peanut butter & strawberry jelly in white bakery bread. 7 g protein per serving (5% daily value). www.peanutbutter.com. Skippy Foods 1-866-4Skippy. Visit us at: www.peanutbutter.com.Nutrition Facts
Serving Size: 1 pouch
Servings per Container: 1
Calories | 230.00 kcal |
Total Fat | 12.00 grm (15.00% RDA) |
Saturated Fat | 2.50 grm (13.00% RDA) |
Cholesterol | 5.00 mg (2.00% RDA) |
Sodium | 220.00 mg (10.00% RDA) |
Potassium | 90.00 mg (2.00% RDA) |
Total Carbohydrate | 23.00 grm (8.00% RDA) |
Dietary Fiber | 2.00 grm (7.00% RDA) |
Protein | 7.00 grm (5.00% RDA) |
Calcium | 0.00 mg (0.00% RDA) |
Iron | 0.40 mg (2.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 8.00 grm (16.00% RDA) |
Egg | 1.00 |
Peanut | 1.00 |
Soy | 1.00 |
Wheat | 1.00 |
Gluten | 1.00 |
MetricServingSize | 57.00 grm |
Total Sugars | 8.00 grm |
Ingredients
Bread (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Soybean Oil, Salt, Dry Malt [Extract of Malted Barley and Corn, Wheat Starch, Soy Lecithin], Dried Whole Eggs, Dough Conditioner [Enriched Flour {Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Dough Conditioner {Wheat Flour, Dextrose, Dried Sour Dough, Rye Flour, Amylaceous Enzymes, Ascorbic Acid}, Malted Barley Flour, Maltodextrin, Vital Wheat Gluten, Ascorbic Acid], Mono & Diglycerides, Guar Gum, Xanthan Gum), Water, Wheat Gluten, Soybean Oil, Yeast (Contains Sorbitan Monostearate, Ascorbic Acid), Skippy Natural Creamy Peanut Butter Spread (Roasted Peanuts, Sugar, Hydrogenated Vegetable Oils (Cottonseed, Soybean and Rapeseed) to Prevent Separation, Salt), Strawberry Jelly (Sugar, Strawberry Juice, Contains 2% or Less of Citric Acid, Fruit Pectin, Sodium Benzoate and Sorbic Acid [Preservative], Sodium Citrate).Manufacturer
Hormel Food Sales, LLC
1 Hormel Place Austin, MN 55912
UPC
00037600831116