King Arthur Flour Gluten Free Banana Bread Mix

This box contains: one bag bread mix. You will need: 1/2 cup melted butter or oil. 3 large eggs. 3/4 cup milk. 1 cup chopped nuts, optional. 1. Preheat oven to 350 degrees. Grease a 9" x 5" loaf or tea loaf pan. 2. Stir together the melted butter or oil, eggs, and milk. Add the mix and stir until combined. Add the nuts if desired. 3. Fill the pan almost full. Bake for 50 to 55 minutes for a 9" x 5" loaf or 45 to 50 minutes for a tea loaf. The internal temperature should be 205 degrees F or above to be sure that the loaf is baked. 4. Remove from the oven and turn out of the pan after 15 minutes. Transfer to a rack to cool. Yield: 1 9" x 5" loaf or 1 tea loaf. For muffins grease the 12 cups of a standard muffin pan or line with greased paper muffin cups. Mix as directed above. Spoon batter into muffin cups until almost full. Bake for 18 to 22 minutes. Remove from the oven and turn the muffins out of the pan after 5 minutes. Transfer to a rack to cool. Yield: 12 muffins. For a dairy free version use 1/2 cup vegetable oil and 1 cup rice or soy milk instead of butter and milk. Follow directions above. For a lower fat version reduce the oil to 1/4 cup and add up to 1/2 cup of ripe mashed banana. Follow directions above.

Description

King Arthur Flour® Gluten Free Banana Bread Mix. Produced in a GFCO-certified gluten-free facility. Wheat free. Certified GF Gluten-Free®.

Other Description

No compromises: How does America's oldest flour company go gluten-free? That's what we asked ourselves when our customers began requesting - no, imploring - us to help them in their quest for delicious gluten-free baked goods. With the same high standards we apply to all of our products, we've created what we're sure you'll agree are the very best gluten-free mixes on the market today. We've carefully blended wholesome, gluten-free ingredients into these easy-to-use mixes, then tested and re-tested to ensure your success. We guarantee that your experience with our mixes will be enjoyable, fulfilling and, most of all, great-tasting. King Arthur Flour gluten-free mixes - a taste the whole family will enjoy! Find great gluten-free recipes, products and information at kingarthurflour.com/glutenfree. 100% employee owned. 100% committed to quality. Printed on 100% recycled (minimum 35% post-consumer) content. Please recycle. B Corporation. bcorporation.net. We keep the best interests of our employees, our community, and the environment top of mind in everything we do. Try our complete line of gluten free mixes: All-purpose baking mix. Banana bread. Bread & pizza brownies. Chocolate cake. Cookies. Muffins multi-purpose flour. Pancakes. Scones. Yellow cake. Produced in a GFCO-certified gluten-free facility. 800.827.6836. kingarthurflour.com.

Nutrition Facts

Serving Size: 38.0 g

Servings per Container: 12

Title	Mix
Energy	120
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	360 mg
Carbohydrates	33 g
Dietary Fiber	4 g
Sugars	16 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	8
Daily Percent Of Iron	10
Daily Percent Of Niacin	10
Daily Percent Of Riboflavin	8
Daily Percent Of Thiamin	15

Ingredients

Cane Sugar, Whole Grain Brown Rice Flour, Dried Banana, Potato Starch, Cellulose, Corn Starch, Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Natural Flavor, Salt, Molasses (Molasses, Maltodextrin), Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Xanthan Gum.

Warnings

Do not eat raw mix, dough or batter.

Distributor

The King Arthur Flour Company, Inc
Norwich, Vermont 05055
800.827.6836
kingarthurflour.com

UPC

00071012105465