Culinary Elements Egg Poacher, Microwave
1 egg poacher
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Directions
Soft Yolk Method: Cook on medium. Refer to timing chart above. Let stand for 1 minute before serving. Hard Yolk Method: Follow the soft yolk method. Allow eggs to stand 2 minutes. Cook again on medium for approximately 90 seconds. 1. Break eggs into poacher, center yolk in the well and pour one teaspoon of water over each egg. 2. Pierce the yolk of each egg two or three times with a knife point and close the lid. Place the poacher at the edge of the carousel (or against the back wall). Cook on Medium. (see time chart above). 3. Allow to stand for about one minute before opening lid. Pierce yolks a second time. Serve eggs on toast or muffin.
Product Details
Poached eggs in minutes. Our Microwave Egg Poacher has been designed to cook the white of the egg before it cooks the yolk. If your microwave power output exceeds the above chart, correspondingly step down the power setting or the amount of time cooked. All microwaves are different and it may require a little experimentation. Made from all new materials. BPA Free. Dispose of properly. Made in China.Nutrition Facts
Warnings
Caution: To prevent eggs from exploding, pierce the egg yolk membrane thoroughly with a knife prior to cooking. Cook on medium only and allow to stand for at least 60 seconds before serving.,Caution. Hot contents: Handle with care after use in microwave. Product and contents will be hot.Manufacturer
Jacent Strategic Merchandising
Huntingdon Valley, PA 19006
UPC
00037604013358