Flatout Flatbread Wraps Multi-Grain With Flax - 6 CT
On This Page
Directions
Freeze, if desired.
Description
Flatout® Multi-Grain With Flax Flatbread Wraps. Excellent source of ALA omega 3**. 100 calories. High fiber. 9g protein. 67% fewer net carbs* than 2 slices of wheat bread. Made with 100% whole wheat. Super easy & amazing pizza! Whole grain. 12g or more per serving. Eat 48g or more of whole grains daily. wholegrainscouncil.org. *Net carbs = total carbohydrates - dietary fiber. **Contains 415mg ALA, which is 25% of the 1.6g daily value for ALA. 6.Other Description
*Flatout multigrain with flax (9g net carbs) has 67% fewer net carbs than 2 slices of wheat bread (27g net carbs). Products, recipes + more... www.flatoutbread.com. ©2012 Flatout Brand Flatbread.Nutrition Facts
Serving Size: 53.0 g
Servings per Container: 6
| Energy | 100 |
| Total Fat | 2.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 200 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 8 g |
| Sugars | 1 g |
| Protein | 9 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 8 |
Ingredients
Water, Whole Wheat Flour, Oat Fiber, Wheat Gluten, Grain Blend (Cut Wheat, Wheat Bran, Cut Rye, Corn Meal, Barley Grits, Bulgar Wheat, Steel Cut Oats, Oat Flakes, Yellow Corn Grits, Barley Flakes, Rye Chops, Hulled Millet, Wheat Flakes), Flax Seed Meal, Soybean Oil. Contains less than 2% of each of the following: Maltitol, Sugar, Liquid Brown Sugar, Wheat Protein Isolate, Sodium Acid Pyrophosphate, Baking Soda, Fumaric Acid, preservatives (Potassium Sorbate, Sodium Propionate), Wheat Flour, Yeast, Cellulose Gum, Guar Gum, Xanthan Gum, Salt, Calcium Peroxide, Enzymes.Warnings
Contains: wheat and soybeans. Manufactured in a facility that also processes products containing milk.To avoid possible fire, do not use in toaster oven.
UPC
00688339923940