JELL-O Gelatin Dessert Strawberry
On This Page
Directions
1 Cup boiling water. 1 Cup cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-Set Method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. Store in refrigerator. Jigglers: Makes 24 serving. Prep: 10 min. plus refrigerating add 2-1/2 cups boiling water to 4 pkg. (3 oz. each) gelatin mixes; stir 3 min. until completely dissolved. (Do not add cold water.) Pour into 13x9-inch pan. Refrigerate 3 hours or until firm. Dip bottom of pan in warm water about 15 sec. Cut gelatin into 1-inch squares or use cookie cutters for shapes. Store leftovers in refrigerator. To add fruit or vegetables: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit or vegetables (well drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava,. Gelatin will not set.
Description
Jell-O Gelatin Dessert Strawberry. Artificial flavor. 80 Calories per 1/4package.Other Description
jell-o.com. 1-800-431-1001. © Kraft Foods.Nutrition Facts
Serving Size: 22.0 g
Servings per Container: 4
| Energy | 80 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Sodium | 90 mg |
| Carbohydrates | 19 g |
| Sugars | 19 g |
| Protein | 2 g |
Ingredients
Sugar, Gelatin, Adipic Acid (for Tartness), contains less than 2% of Artificial Flavor, Disodium Phosphate And Sodium Citrate (Control Acidity), Fumaric Acid (For Tartness), Red 40.UPC
00043000200018