Shore Lunch Creamy Wild Rice Soup Mix
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Directions
1. Bring 8 cups of water to a rolling boil. 2. Whisk in soup mix. Bring back to a boil. 3. Reduce heat and simmer uncovered for 20 minutes, stirring occasionally. Be careful not to overcook. Enjoy! Soup may thicken when refrigerated. When reheating, add water if desired.
Description
Shore Lunch® Creamy Wild Rice Soup Mix. 8 hearty servings. Makes 1/2 gallon. Just add water. Cooks in 20 minutes. Made from Scratch Quality®.Other Description
Shore Lunch creamy wild rice soup is a chef-inspired blend of wild and white rice and select seasonings that cooks up fast and delicious. For recipes visit www.shorelunch.com. 800-334-4468. www.shorelunch.com. ©2012 Southeastern Mills, Inc.Nutrition Facts
Serving Size: 38.2 g dry mix
Servings per Container: About 8
| Racc Amt | |
| Energy | 150 |
| Total Fat | 4.5 g |
| Saturated Fat | 1 g |
| Trans Fat | 2 g |
| Cholesterol | 0 mg |
| Sodium | 730 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Folic Acid | 0 |
| Daily Percent Of Niacin | 2 |
| Daily Percent Of Riboflavin | 0 |
| Daily Percent Of Thiamin | 0 |
Ingredients
Rice (Parboiled Long Grain and Wild Rice), Modified Corn Starch, Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Wheat Flour, Dehydrated Vegetables (Onion, Carrot, Garlic, Parsley, Celery, Red Bell Pepper, Green Bell Pepper), Salt, Natural and Artificial Flavors (Salt, Yeast Extract, Maltodextrin, Natural Flavor, Chicken Stock, Chicken Meat, Turmeric Powder), the following are less than 2%: Garlic Powder, Rendered Chicken Fat, Sodium Caseinate, Sugar, Nonfat Dry Milk, Carrageenan, Extractives of Turmeric and Annatto, Spice, Disodium Inosinate, Disodium Guanylate, Dipotassium Phosphate.Warnings
Contains: wheat, milk.Manufactured on same equipment that processes egg and soy.
UPC
00024739160200