Hungry Jack Diner Style Hashbrown Potatoes Original


 

Directions

Preparation instructions: 1. Add not water (minimum 120 degrees F) to level of fill line. Close carton. 2. Let stand for 12 minutes (15 minutes for softer hashbrowns). Drain any excess liquid. Caution: contents will be hot. 3. Preheat a large, non-stick skillet and 2 tbsp oil over medium-high heat (375 degrees F). 4. Pan fry on one side for 3-4 minutes, or until golden brown. For extra crispiness, flip hashbrowns and fry for an additional 3-4 minutes. Refrigerate any leftovers. Store in a cool, dry place.

 

Description

Hungry Jack® Diner Style™ Original Hashbrown Potatoes. Ready in minutes. Just add water. Makes 6 servings! Gluten free. 80 calories per 1/3 cup dry mix.

Other Description

Gluten free. Questions or comments? Call 1-888-247-9477 Mon - Thurs 8AM - 6PM, Friday 8AM - 5PM (CST). For other great recipes and more, visit: www.hungryjackpotatoes.com. ©/TM Basic American Foods. Hungry Jack is a trademark of The J.M. Smucker Company, used under license. Grown in Idaho seal is a certification mark of Idaho potato commission.

Nutrition Facts

Serving Size: 22.0 g

Servings per Container: 6

Title Dry
Energy 80
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 340 mg
Potassium 135 mg
Carbohydrates 17 g
Dietary Fiber 1 g
Sugars 1 g
Protein 2 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 10
Daily Percent Of Calcium 0
Daily Percent Of Iron 2

Ingredients

Idaho Potatoes (Dry), Salt, Dextrose, Freshness preserved with Sodium Bisulfite and BHT.

Warnings

Contains sulfite ingredients.

UPC

00011140103896