Hungry Jack Diner Style Hashbrown Potatoes Original
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Directions
Preparation instructions: 1. Add not water (minimum 120 degrees F) to level of fill line. Close carton. 2. Let stand for 12 minutes (15 minutes for softer hashbrowns). Drain any excess liquid. Caution: contents will be hot. 3. Preheat a large, non-stick skillet and 2 tbsp oil over medium-high heat (375 degrees F). 4. Pan fry on one side for 3-4 minutes, or until golden brown. For extra crispiness, flip hashbrowns and fry for an additional 3-4 minutes. Refrigerate any leftovers. Store in a cool, dry place.
Description
Hungry Jack® Diner Style™ Original Hashbrown Potatoes. Ready in minutes. Just add water. Makes 6 servings! Gluten free. 80 calories per 1/3 cup dry mix.Other Description
Gluten free. Questions or comments? Call 1-888-247-9477 Mon - Thurs 8AM - 6PM, Friday 8AM - 5PM (CST). For other great recipes and more, visit: www.hungryjackpotatoes.com. ©/TM Basic American Foods. Hungry Jack is a trademark of The J.M. Smucker Company, used under license. Grown in Idaho seal is a certification mark of Idaho potato commission.Nutrition Facts
Serving Size: 22.0 g
Servings per Container: 6
| Title | Dry |
| Energy | 80 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 340 mg |
| Potassium | 135 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Idaho Potatoes (Dry), Salt, Dextrose, Freshness preserved with Sodium Bisulfite and BHT.Warnings
Contains sulfite ingredients.UPC
00011140103896