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Perfect Pasta Meat Tortellini

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Directions

Keep frozen. Cooking instructions: Bring 4 quarts of lightly salted water to a rapid boil. Add frozen pasta to water, gently stir occasionally. Bring water back to a boil and slightly lower heat. Must cook thoroughly to a minimum internal temperature of 160 degrees F. Boil 6-8 minutes or until tender. Drain. Serve with your favorite sauce.

 

Description

Pasguali Perfect Pasta® Inc. Meat Tortellini. "Just like homemade". Boil and serve. No preservatives added. U.S. inspected and passed by Department of Agriculture EST 19829.

Other Description

www.perfectpastainc.com

Nutrition Facts

Serving Size: 113.0 g

Servings per Container: 3

Energy 290
Total Fat 8 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 70 mg
Sodium 530 mg
Carbohydrates 40 g
Dietary Fiber 2 g
Sugars 0 g
Protein 16 g
Daily Percent Of Vitamin A 15
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 6
Daily Percent Of Iron 10

Ingredients

Durum Wheat Flour (Enriched with Iron (Ferrous Sulfate) and B Vitamins (Niacin, Thiamin, Riboflavin, Folic Acid)), Beef, Water, Whole Egg, Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes, Modified Food Starch, Powdered Cellulose (Anti-Caking Agent), Bread Crumbs (Wheat Flour Sugar, Canola Oil, Salt, Yeast), Flour Blend (Yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives of Turmeric and Paprika), Whole Milk Ricotta Cheese (Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar and Salt), Onions, Celery, Carrots, Salt, Canola Oil, Fresh Garlic, Parsley, Fresh Sage, Fresh Rosemary, Black Pepper, Granulated Garlic.

Warnings

Contains: Eggs, milk, soy, wheat.
Safe handling instructions: This product was prepared from inspected and passed meat and/ or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

UPC

00097137203299