Campbell's Oven Sauces Classic Roasted Chicken
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Directions
You will need: 4 skinless, boneless chicken breasts or 8 skinless, boneless chicken thighs (about 1 1/2 lb.). 2 cups potatoes or sweet potatoes, peeled and cut in 1/2 to 1" pieces. 2 cups carrots peeled and cut in 1" pieces or 1 pkg (14 oz). Your favorite frozen vegetables. Bakes in 45 min: Heat oven to 400 degrees F. 1. Place chicken into a 13x9x2" baking dish. Arrange potatoes and carrots around chicken. Spread sauce evenly over chicken and vegetables. 2. Bake 45 minutes or until chicken is cooked through and vegetables are tender. Let stand 5 minutes. 3. Stir sauce and vegetables before serving. Promptly refrigerate after opening. Do not purchase if open. Do not microwave.
Description
Campbell's® Classic Roasted Chicken Oven Sauces. 4+servings. Just add chicken & vegetables. Per 1/4 cup: 40 calories. 1g sat fat, 5% DV. 700mg sodium, 29% DV. 3g sugars.Other Description
No artificial flavors. Satisfaction guaranteed. If you have questions or comments, please call 1-877-367-7223. Please have code and date information from container. Visit: campbellsauces.com for more recipes.Nutrition Facts
Serving Size: 60.0 ml
Servings per Container: 6
| Energy | 40 |
| Total Fat | 1.5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 700 mg |
| Potassium | 40 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Sugars | 3 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Chicken Stock, Modified Food Starch, Butter (Cream [Milk], Salt), Honey, Salt, Contains less than 2% of: Sugar, Chablis Wine, Vegetables (Carrots, Onions, Celery), Caramel Color, Soy Lecithin, Spice, Corn Oil, Dehydrated Onions, Annatto Extract for Color, Flavoring, Yeast Extract, Potato Flour, Dehydrated Garlic, Maltodextrin, Smoked Paprika, Dehydrated Carrots.UPC
00051000215185