Coastal Range Organics Young Turkey

Keep refrigerated. Easy roasting instructions: 1) Preheat oven to 325 degrees F. 2) Remove turkey from bag. 3) Release legs of turkey from plastic holder by pulling loop down away from legs and then pull each leg up, one at a time. It is not necessary to remove holder from turkey for roasting. 4) Remove giblets and neck. 5) Rinse turkey inside and out with cold water, drain and pat dry. 6) If desired, place stuffing in bird loosely immediately before roasting. 7) Replace legs into holder. 8) Brush turkey with vegetable oil. 9) Place turkey breast side up in a roasting pan. 10) Roast at 325 degrees F according to the chart below (cooking times are approximate). Begin checking for doneness 1 hour before end of suggested roasting time. 11) When turkey is golden brown, cover loosely with foil tent to prevent over-browning. Turkey is done when timer pops up (or meat thermometer reaches 180 degrees F in the deepest part of the thigh muscle. Insert thermometer between the thigh and the breast just beyond the lower part of the thigh bone, making sure thermometer does not touch any part of the bone). Stuffing, if cooked in the turkey, is done when it reaches an internal temperature of 165 degrees F. 12) Allow 20 minutes standing time before carving. Turkey cooking time and temperature. Turkey size: 8-12 lbs. Temperature: 325 degrees F. Stuffed: 3-3 1/2 hrs. Unstuffed: 2 3/4-3 hrs. Turkey size: 12-14 lbs. Temperature: 325 degrees F. Stuffed: 3 1/2-4 hrs. Unstuffed: 3-3 3/4 hrs. Turkey size: 14-18 lbs. Temperature: 325 degrees F. Stuffed: 4-4 1/4 hrs. Unstuffed: 3 3/4-4 1/4 hrs. Turkey size: 18-20 lbs. Temperature: 325 degrees F. Stuffed: 4 1/4-4 3/4 hrs. Unstuffed: 4 1/4-4 1/2 hrs. Turkey size: 20-24 lbs. Temperature: 325 degrees F. Stuffed: 4 3/4-5 1/4 hrs. Unstuffed: 4 1/2-5 hrs. Storing instructions: store in original unopened package under refrigeration of 40 degrees F or lower.

Description

Coastal Range Organics® Young Turkey. USDA organic. Quality Assurance International. Certified organic. Raised on vegetarian feed without antibiotics. Fresh & all natural*. Giblets included. No artificial ingredients. No preservatives. May contain up to six percent retained water. Certified organic by QAI. Certified organic by Quality Assurance International. Inspected for wholesomeness by U.S. department of agriculture. *Minimally processed. USDA A grade.

Other Description

A respect for our turkeys... and your family. Coastal Range Organics® Turkeys are fed a diet of 100% vegetarian, organic feed without antibiotics or synthetic additives and are certified organic by Quality Assurance International, a third party certifier. Our turkeys always have plenty of room to grow on land without pesticides. That wholesome living results in great-tasting turkey. More people than ever are turning to organic foods like Coastal Range Organics®. One bite, and you'll know why. 800-821-5150. www.coastalrangeorganics.com.

Nutrition Facts

Serving Size: 112.0 g

Servings per Container: varied

Energy	180
Total Fat	9 g
Saturated Fat	2.5 g
Trans Fat	0 g
Cholesterol	85 mg
Sodium	75 mg
Carbohydrates	0 g
Protein	23 g
Daily Percent Of Vitamin A	8
Daily Percent Of Iron	10

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot.
Refrigerate leftovers immediately or discard.

Distributor

Coastal Range Organics
P.O. Box 87, Kelso, WA 98626
800-821-5150
www.coastalrangeorganics.com

UPC

00209982000002