Campbell's Slow Cooker Sauces Southern BBQ
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Directions
You will need: 2-to 3-lb boneless pork shoulder. Slow cooker (6 quart size recommended). 1. Place pork into slow cooker. Pour sauce over pork. 2. Cover and cook on low 7 to 8 hours or until pork is fork-tender. (Or cook on high 4 to 5 hours). 3. Shred pork and mix with sauce. Great served with: potato salad and warm cornbread. Promptly refrigerate after opening. Do not purchase if open. Do not microwave.
Description
Campbell's® Southern BBQ Slow Cooker Sauces. 6 servings. Just add pork. Per 1/4 cup. 100 calories. 0 g sat fat, 0% DV. 640 mg sodium, 27% DV. 21 g sugars.Other Description
Great creative with your leftovers! Southern BBQ Panini. Layer Southern BBQ pulled pork, sharp cheddar cheese, bacon and baby spinach between sourdough bread slices. Cook in panini maker until golden brown. No artificial flavors. Satisfaction guaranteed. If you have questions or comments, please call 1-877-367-7223. Please have code and date information from container. For more dish ideas visit: campbellsauces.com.Nutrition Facts
Serving Size: 60.0 ml
Servings per Container: 6
| Energy | 100 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 640 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 1 g |
| Sugars | 21 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
Ingredients
Tomato Puree (Water, Tomato Paste), Brown Sugar (Sugar, Invert Sugar, Molasses), Distilled Vinegar, Modified Food Starch, Salt, Dates, contains less than 2% of: Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Dehydrated Garlic, Dehydrated Onions, Caramel Color, Citric Acid, Natural Smoke Flavoring, Spice.UPC
00051000218391