Bertolli Italian Style Torta Meatball Marinara

Keep frozen - must be cooked thoroughly. For food safety and quality: Keep frozen; do not thaw. Microwave directions developed using 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Microwave oven: cook only one at a time. 1). Open carton; do not remove torta. 2). Microwave on high. 1100- watt oven - 5 1/2 to 6 1/2 minutes. Do not cook in microwave ovens below 1100 watts as food may not cook thoroughly. Conventional oven preparation is recommended. 3). Let stand 5 minutes in microwave to complete cooking. 4). Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Handle carefully, it's hot! Let cool and enjoy. Conventional oven do not prepare in toaster oven. 1). Preheat oven to 375 degrees F. Remove torta from outer carton; leave torta in paper tray. 2). Cook on baking sheet in center of oven 55 minutes. 3). Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Handle carefully, it's hot! Let cool and enjoy. Temperatures above 375 degrees F and/or failure to use a baking sheet may cause damage to the container, food and/or oven.

Description

Bertolli® Meatball Marinara Italian Style Torta. New! Since 1865. Meatballs in a rich marinara sauce with layers of ricotta, parmesan and mozzarella cheese surrounded by a golden, flaky crust. U.S. inspected and passed by Department of Agriculture.

Other Description

Pair with pinot grigio. Light crisp flavor. Complements wine perfectly. Questions or comments, visit us at www.villabertolli.com or call Mon.-Fri., 9:00 AM-7:00PM (CST), 1-800-418-2302 (except national holidays). Please have entire package available when you call so we may gather information off the label. Bertolli® is a registered trademark of Unilever, used under license. ConAgra Foods® food. Food you love. For more information go to www.conagrafoods.com/mwc or call 1-800-418-2302.

Nutrition Facts

Serving Size: 283.0 g

Servings per Container: 1

Energy	670
Total Fat	36 g
Saturated Fat	16 g
Trans Fat	0 g
Cholesterol	35 mg
Sodium	1020 mg
Potassium	290 mg
Carbohydrates	67 g
Dietary Fiber	7 g
Sugars	8 g
Protein	20 g
Daily Percent Of Vitamin A	10
Daily Percent Of Vitamin C	10
Daily Percent Of Calcium	25
Daily Percent Of Iron	15

Ingredients

Filling: Crushed Tomatoes In Puree (Diced Tomatoes, Tomato Puree, Citric Acid), Cheese Blend (Ricotta Cheese [Whey, Pasteurized Milk, Vinegar, Salt, Xanthan Gum], Low Moisture Part Skim Mozzarella Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Cream, Parmesan Cheese Milk, Cheese Culture, Salt, Enzymes], Contains less than 2% of Corn Starch, Egg Whites, Garlic Powder, Onion Power, Parsley, Salt, Spice), Meatball (Pork, Beef, Water, Onions, Breader [Enriched Bleached Wheat Flour {Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Textured Soy Protein Concentrate [Soy Protein, Soy Carbohydrate, Caramel Color], Soy Protein Concentrate, Tomato Paste, Salt, Flavoring, Potassium Chloride, Caramel Color, Soy Lecithin), Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Onions, Water, less than 2% of Tomato Puree Water, Tomato Paste), Extra Virgin Olive Oil, Sugar, Garlic Puree (Crushed Garlic, Citric Acid), Salt, Modified Corn Starch, Basil, Methylcellulose, Parsley, Soybean Oil, Natural Flavors, Citric Acid, Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color. Spice Topping: Salt, Garlic, Dried Onions, Spices, Red Bell Peppers, Soybean Oil.

Warnings

Contains: wheat, soy, milk, egg.

UPC

00031000900502