Idahoan Premium Hash Browns
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Directions
Preparation directions: 1. Pour pouch of hash browns into a small bowl. 2. Add 1 cup of boiling water and stir lightly with fork to moisten all hash browns. 3. Cover and let stand for 8 to 10 minutes, then drain off excess water. Caution: Bowl and water will be hot. 4. Heat 2 tablespoons of oil in a 10" skillet over medium-high heat. Note: butter or margarine may be substituted for oil. 5. Spread hash browns evenly and firmly over the oil. 6. Cook uncovered for 4 to 6 minutes or until bottom is golden brown. Flip and cook 1 minute or until golden brown.
Description
Idahoan® Premium Hash Browns. New! Made from fresh cut potatoes. Made with 100% real Idaho® potatoes. Real potatoes. The Idahoan guarantee: Guaranteed to be the finest you've ever eaten or your money back! Gluten free. Grown in Idaho®. 4 (1/2 cup) servings.Other Description
Gluten free. Satisfaction guaranteed. Questions or comments? Call 800.746.7999. Visit us at idahoan.com. ©2014 Idahoan Foods, LLC - all rights reserved.Nutrition Facts
Serving Size: 21.0 g
Servings per Container: 4
| Title | Packaged |
| Energy | 80 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 170 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Idaho® Potatoes, Vegetable Oil (contains one or more of the following: Canola, Soybean, Cottonseed, Sunflower), Salt, Dextrose, Onion Powder, Monoglycerides, Calcium Stearoyl Lactylate, Sodium Acid Pyrophosphate (preserve freshness) and Sodium Bisulfite (preserve freshness).Warnings
Contains: soy.UPC
00029700001773