Kentucky Kernel Seasoned Flour
On This Page
Directions
Oven Fried Chicken: Heat oven to 400 degrees F. Moisten chicken with water. Roll in gluten free Kentucky Kernel® seasoned flour. Heat shallow pan, skillet, or glass baking dish containing thin lay of vegetable oil in oven for 3-5 minutes. (Heating time will vary according to type of baking pan.) Place chicken in pan and bake approximately 20 to 30 minutes until brown on bottom side. Turn and bake an additional 20 to 30 minutes until done or juices run clear. (Baking time will vary with number and size of chicken pieces.). Southern Fried Chicken: Rinse chicken. Soak in buttermilk for 15 minutes or more. Remove chicken from buttermilk and discard buttermilk. Coat with Kentucky Kernel® seasoned flour. Fry in approximately one inch of preheated vegetable oil 380 degrees to 400 degrees F. Fried Seafood: Dip seafood in mixture of egg and milk. Liberally coat with Kentucky Kernel® seasoned flour. Fry approximately 3 to 4 minutes or until golden on each side. Drain on paper towel and serve. Fried Vegetables: (Mushrooms, zucchini, egg plant, okra, onion rings, potatoes, cauliflower, or green tomatoes.) Make batter by mixing 5 tbsp. Kentucky Kernel® seasoned flour with 1 egg. Add 2 Tbsp. water. Dip vegetables into batter, remove, and liberally coat with dry Kentucky Kernel® seasoned flour. Fry coated vegetables in approximately 2 inches vegetable oil (temp 350 degrees F) for about 2 minutes or until golden brown. Country Fried Beef or Chops: Liberally coat moist pieces of beef or chops with Kentucky Kernel® seasoned flour. Fry in skillet (in approximately 1/4 inch vegetable oil) over medium heat on each side until done. Country White Gravy: In a skillet melt 2 Tbsp. butter then add 2 Tbsp. of Kentucky Kernel® seasoned flour mix. Stir until smooth. Blend in 1 cup of milk. Simmer and stir the gravy until desired thickness.
Description
Kentucky Kernel® Seasoned Flour. Since 1810. Gluten free. Delicious baked or fried! 10 Herbs & spices!Other Description
A complete gluten free seasoned coating. No preservatives, artificial colors or flavors. Our premium quality: Gluten Free Seasoned Flour begins with all natural, gluten free ingredients that are both additive and preservative free. This product is produced in a gluten free environment and batch tested using an ELISA Gluten Assay test to ensure that a quality product is delivered to you, our most valued customer. Perfect coating for: chicken, chops, beef, seafood, vegetables & gravies. Look for the entire line of Kentucky Kernel® products in the Flour, corn meal, batter mix and baking mix sections of your supermarket. Carton made with Recycled Paperboard. Minimum 35% Post consumer content. Our guarantee: Kentucky Kernel® is dedicated to satisfying consumer demand for fine quality, healthy food products. If for any reason you are not satisfied with this product, we'll make it right. Simply send the complete bottom of this box and your purchase price to: Kentucky Kernel® c/o Hodgson Mill, Inc. 1100 Stevens Avenue Effingham, IL 62401 (800)525.0177 www.hodgsonmill.com. Visit our website or call for our free catalog & recipes! 800-525-0177.Nutrition Facts
Serving Size: 15.0 g
Servings per Container: 19
| Energy | 45 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 490 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | 1 g |
| Soluable Fiber | 0 g |
| Insoluable Fiber | 1 g |
| Sugars | 1 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
All Natural Gluten Free Ingredients: Brown Rice Flour, Salt, Natural Spices, Extracts, and Herbs.UPC
00070351182007