Schar Bonta d' Italia Gluten-Free Thin Crust Pizza Cheese

Storage: store frozen. Once thawed, do not refreeze. After pizza has been cooked. Refrigerate in an air-tight bag or container and consume within 3 days. Cooking instructions: 1. Preheat oven to 425 degrees F (220 degrees C). 2. Remove pizza from packaging and place on an oven-safe cookie sheet or pizza tray. Let thaw 10 minutes. 3. Place pizza in oven on middle rack. Cook for 7-8 minutes or until cheese is bubbly and crust is golden brown. 4. Remove from oven and allow to cool a few minutes before serving. Caution - pizza will be hot. Enjoy!

Description

Schar Bonta d' Italia Gluten-Free Thin Crust Cheese Pizza. Dedicated gluten-free. Authentic Italian cuisine. Brick oven baked.

Other Description

The goodness of Italy. Just minutes away from your table. Our new line of frozen entrees combines traditional cooking techniques and authentic Italian recipes with over 30 years of gluten-free expertise. Rich in natural flavors and nutrients, our traditional stone baked pizza crust, authentic cheeses and tomato sauce come together for one classically delicious pizza. We support celiac disease research and organizations that help people with special dietary needs. This product contains no gluten/wheat. Good source of fiber. No trans fat. No preservatives.

Nutrition Facts

Serving Size: 55.0 g

Servings per Container: 5

Racc Amt
Energy	140
Total Fat	4.5 g
Saturated Fat	2.5 g
Trans Fat	0 g
Cholesterol	10 mg
Sodium	260 mg
Carbohydrates	19 g
Dietary Fiber	2.5 g
Sugars	less than 1 g
Protein	5 g
Daily Percent Of Vitamin A	4
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	10
Daily Percent Of Iron	2

Ingredients

Water, Mozzarella Cheese, Tomato Puree, Rice Flour, Potato Starch, Sunflower Oil, Potato Flakes, Psyllium Seed Husks (Vegetable Fiber), Sugar, Soy Protein, Salt, Modified Cellulose, Carob-Seed Flour, Mono- and Diglycerides, Oregano, Apple Fiber.

Warnings

Contains: milk and soy.

UPC

00810757010340