Fast Shake Buttermilk Pancake Mix

It's easy! Add 1 1/3 cup water. Shake and pour onto hot griddle. Shake dry mix before starting. 1. Add 1 1/3 cup cold water. If batter is too thick, add slightly more liquid. Replace cap tightly. 2. Shake bottle upside down for about 10 seconds, then loosen cap to release pressure. Tighten cap and shake until well mixed (approx. 30 seconds). 3. Pour batter onto preheated (375° ) lightly greased griddle. Turn when bubbles begin to break on surface and edges look cooked. Unused batter keeps in refrigerator for 5 days; more liquid may be needed. Makes: Up to 15 (4-inch) pancakes.

Description

Fast Shake Butter milk pancake mix Little Crow Foods Celebrating 106 years 15 pancakes 1. Add water 2. Shake 3. Pour

Other Description

Recyclable where facilities exist. Questions or comments about Fast Shake? Call 1-800-288-2769, 8-5 (EST) weekdays.

Nutrition Facts

Serving Size: 0.5 c

Servings per Container: 5

Racc Amt
Energy	230
Total Fat	4 g
Saturated Fat	1 g
Trans Fat	0.5 g
Cholesterol	0 mg
Sodium	650 mg
Carbohydrates	43 g
Dietary Fiber	2 g
Sugars	10 g
Protein	6 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	20
Daily Percent Of Iron	4

Ingredients

Wheat Flour, Corn Flour, Buttermilk Powder, Sugar, Corn Sugar, Soy Flour, Partially Hydrogenated Soybean Oil, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Nonfat Dry Milk, Cellulose Gum, Mono and Diglycerides.

UPC

00011126007156