Prince Pasta Fettuccine
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Directions
Step 1. Select number of servings. Servings - pasta - water - salt. 2 - 1/4 box - 2 qt - 1 tsp. 4 - 1/2 box - 3 qt - 2 tsp. 8 - full box - 5 qt - 1 tbsp. Step 2. Pick your time/firmness. 11 minutes al dente. 12 minutes firm. 13 minutes tender. Step 3. Cooking directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining perfect pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate.
Description
Prince® Fettuccine Pasta. Simply Perfect Pasta®. Now 33% more*. *Than former 12 oz. Enriched macaroni product.Other Description
We have been trusted for generations to ensure that only the finest quality ingredients make it from the field to your family's table. Today, our special flour blend ensures that Prince pasta is... always firm. Never sticky. Simply delicious. We guarantee it! A low fat, sodium free, cholesterol free food. Questions or comments, visit o web site or call 1-800-730-595. For delicious recipes and cooking tips visit www.princepasta.com. ©NWPC.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 8
| Energy | 210 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 7 g |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 30 |
Ingredients
Semolina (Wheat); Durum Flour (Wheat); Niacin; Iron (Ferrous Sulfate); Thiamin Mononitrate; Riboflavin; Folic Acid.Warnings
Allergen information: contains wheat ingredients and is manufactured in a facility that uses eggs.Distributor
New World Pasta CompanyHarrisburg, Pennsylvania 17112-6457 U.S.A.
1-800-730-595
www.princepasta.com
UPC
00041129010051