Mama Rosie's Ricotta Cavatelle
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Directions
Cooking instructions: Place frozen cavatelle into 6 quarts of boiling water. Cook for 6 to 8 minutes or until tender. Stir occasionally with a wooden spoon. Drain and serve with Italian sauce.
Description
Mama Rosie's????????® Ricotta Cavatelle. "Excellence in quality". All natural, no preservatives. Low fat, low cholesterol. From Mama's kitchen to your table! Packed by weight.Other Description
Mama Rosie came to this country from Italy in 1908. Her delicious homestyle pasta recipes have been passed down through the generations. Today, we proudly produce the same authentic, great tasting pasta products that our grandmother made. Our products contain only the highest quality, all natural ingredients, with that wholesome homecooked taste. Please enjoy all of our filled pasta products - ravioli, tortellini, manicotti, stuffed shells, as well as our ricotta cavatelle, potato gnocchi and our great tasting entrees. "From Mama's kitchen to your table". Mama Rosie's would like to hear from you. Write with your questions or comments to: Mama Rosie's Co., Inc. www.mamarosies.com.Nutrition Facts
Serving Size: 0.66 c
Servings per Container: 7
| Energy | 260 |
| Total Fat | 2.5 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 40 mg |
| Carbohydrates | 49 g |
| Dietary Fiber | 2 g |
| Sugars | 4 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 8 |
Ingredients
Enriched Durum Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar), Egg Whites, Imported Percorino Romano Cheese (Pasteurized Sheep's Milk, Rennet), Sea Salt and Spices.Warnings
Contains: milk, eggs, wheat.UPC
00076239427765