Bays English Muffins Original - 6 CT
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Directions
Keep refrigerated.
Description
Bays® Original English Muffins. 6.Other Description
Warm, toasted Bays English Muffins are the perfect start to a new day. Continuing on a tradition That began in 1933, Bays English Muffins are baked according to an original family recipe. Because we use only the finest ingredients, our muffins have a crispy, golden crust, a mouth watering aroma, and a fresh-baked taste - making them deliciously satisfying with butter, jam or any of your favorite toppings. Bays English Muffins make great individual Pizzas, Tuna Melts, Burgers, Breakfast Sandwiches and much more! For more inspiring meal ideas, or if you have questions about our product, visit www.bays.com or call 1-800-FOR-BAYS.Nutrition Facts
Serving Size: 57.0 g
Servings per Container: 6
| Energy | 140 |
| Total Fat | 1.5 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 540 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Niacin | 10 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 20 |
Ingredients
Bleached Wheat Flour, Water, Contains 2% or less of the following: Potato Flour, Dry Whole Milk, Butter, Sugar, Yeast, Salt, Malted Barley Flour, Niacin, Reduced Iron, Folic Acid, Thiamin Mononitrate, Riboflavin, Baking Powder, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Enzymes, Corn Starch, White Corn Meal, Farina, Sodium Propionate and Propionic Acid added to retain freshness, Sulfites.Warnings
Allergen statement: contains wheat, milk and soy.UPC
00071479000013