Smithfield Hickory Smoked Sausage

Keep refrigerated. Fully cooked. Heat & serve. Heating instructions*: Cut sausage into 4 - to 6-inch portions. Cook sausages until steaming hot. Cooking times are estimates and may vary slightly. Stovetop: place sausage pieces in skillet over medium-high heat. Cook 5 to 7 minutes, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and cook 13 to 15 minutes. Grill: place sausage pieces on preheated grill over medium heat. Grill 14 to 17 minutes, turning frequently. Microwave: place sausage pieces in circular fashion on microwave-safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 2 or 3 holes in plastic to vent. Microwave on high (100% power) 5 to 6 minutes. Turn sausage midway through cooking. Let stand, covered, 2 minutes before serving. Cooking times will vary depending on your microwave oven.

Description

Smithfield® Hickory Smoked Sausage. Made with pork and turkey. Natural casing. Locks in juicy flavor & snap! U.S. Inspected and passed by Department of agriculture Est. 717W.

Other Description

Gluten free. 855-411-PORK (7675). Visit smithfield.com for great recipe ideas. www.smithfield.com.

Nutrition Facts

Serving Size: 56.0 g

Servings per Container: 7

Energy	170
Total Fat	16 g
Saturated Fat	3 g
Trans Fat	0 g
Cholesterol	15 mg
Sodium	640 mg
Carbohydrates	3 g
Dietary Fiber	0 g
Sugars	0 g
Protein	6 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0

Ingredients

Pork, Mechanically Separated Turkey, Water, Modified Food Starch, Dextrose, Salt, Potassium Lactate, Beef, Sodium Phosphates, Flavorings, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

UPC

00070800950485