Country Kitchen Light Wheat Bread
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Description
Country Kitchen® Light Wheat Bread. 35 Calories per slice. High in dietary fiber. 1/3 Fewer calories than regular wheat bread.Other Description
Country Kitchen light wheat bread: 70 calories and 0.5 grams fat per 2 slices. Regular wheat bread: 110 calories and 1.5 grams fat per 2 slices. Country Kitchen® is a registered mark owned by A.B.C. Inc. The light story. The recipe for our Country Kitchen light breads is designed to emphasize a healthy lifestyle. These breads have no trans fat, are reduced in calories, low in fat, naturally cholesterol free and are lower in carbs than our standard recipes. Also, our light breads are made to taste good and eat well as either bread or toast. Enjoy! Per slice: No trans fat. 0g sat fat, 0% DV. 100mg sodium, 4% DV. 1g sugars. Net 6 grams carbs. No trans fat. Low in fat. Naturally cholesterol free.Nutrition Facts
Serving Size: 42.0 g
Servings per Container: 11
Title | 2 slices |
Energy | 70 |
Total Fat | 0.5 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 190 mg |
Carbohydrates | 17 g |
Dietary Fiber | 4 g |
Sugars | 1 g |
Protein | 4 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 8 |
Daily Percent Of Niacin | 6 |
Daily Percent Of Riboflavin | 4 |
Daily Percent Of Thiamin | 6 |
Ingredients
Wheat Flour [Enriched With Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soy Fiber, Wheat Bran, High Fructose Corn Syrup, Wheat Gluten, Yeast, Whole Wheat, Corn Starch, Caramel Color, Oats, contains 2% or less of each of the following: Milled Flaxseed, Salt, Malt, Dough Conditioners (Mono & Diglycerides, Ethoxylated Mono & Diglycerides, Sodium Stearoyl Lactylate), Soybean Oil, Calcium Sulfate, Calcium Propionate (to retard spoilage), Calcium Peroxide, Maltodextrin, Stevia Leaf Extract, Inulin.Warnings
Contains: Wheat, soybeans.Produced in a facility that uses milk, egg and sesame seed products.
UPC
00073402113104