Red Boat Fish Sauce
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Directions
Refrigerate after opening.
Description
Red Boat Fish Sauce. Chef's grade. 40 degrees N®.Other Description
100% pure - first press extra virgin. Red Boat is 100% pure, first press, "extra virgin" Vietnamese fish sauce. Made from only two ingredients, the freshest ca com (black anchovy) and sea salt, it is free from added water, MSG, and preservatives. The quality of fish sauce is determined by protein levels. No other fish sauce has a natural protein content higher than Red Boat 40 degrees N. Packed with B vitamins and minerals, the extra-rich protein content gives all of your favorite recipes that elusive fifth flavor - umami. Try it with all things Asian, Caesar salad, pasta, braised dishes, or any seafood based recipe. Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phu Quoc island archipelago. Gluten free. No shellfish. redboatfishsauce.com.Nutrition Facts
Serving Size: 18.8 g
Servings per Container: 17
| Energy | 15 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1490 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Anchovy, Sea Salt.Distributor
Viet Phu, IncMilpitas, CA
UPC
00736211605382