De Wafelbakkers Pancakes Blueberry - 18 CT
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Directions
Keep frozen. To prepare using microwave: Stack desired number on plate. Cover with paper towel. Heat on high power: 1 pancake at 30 sec., 2 pancakes at 45 sec., 3 pancakes at 1 min, 15 sec. To prepare using conventional oven: Preheat oven to 375 degrees (190 degrees C). Place pancakes in a single layer on an ungreased cookie sheet. Cover with foil. Bake for 12 to 15 minutes or until pancakes are warm.
Description
De Wafelbakkers® Blueberry Pancakes. No preservatives! No trans fats! Fully baked! Quality + flavor guaranteed.Other Description
Does not contain: Peanuts or tree nuts. 800-924-3391. www.dwb.net.Nutrition Facts
Serving Size: 117.0 g
Servings per Container: 6
| Number Of Servings | 6 |
| Serving Sizes |
3.0 pancake(s) 117.0 Gram |
| Serving Size Full Txt | 3 pancake(s) (117g) |
| Energy | 260 |
| Total Fat | 5 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 580 mg |
| Potassium | 45 mg |
| Carbohydrates | 48 g |
| Dietary Fiber | 1 g |
| Sugars | 13 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 25 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 25 |
| Daily Percent Of Niacin | 30 |
| Daily Percent Of Riboflavin | 20 |
| Daily Percent Of Thiamin | 45 |
| Daily Percent Of Vitamin B12 | 25 |
| Daily Percent Of Vitamin B6 | 20 |
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Ferrous Sulfate, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Whole Blueberries, Sugar, Soy and/or Canola Oil, Buttermilk, Eggs, Salt, Natural Flavoring, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Mono-and Diglycerides, Soy Lecithin.Warnings
Contains: Egg, milk, soy, wheat.Adults supervise heating by children.
UPC
00679844104559