Field Roast Vegetarian Grain Meat Sausages Italian - 4 CT
On This Page
Directions
Ready to eat. Keep refrigerated. Peel casing before cooking: Clip one end of sausage with scissors. Cut down the length of the sausage (half way) and remove plastic casing. Preparation: Grill on outdoor grill, brown in saute pan with a little oil using medium heat, break up sausage with fingers and use in sauces, stir-frys and scrambles. Avoid overcooking. May have been previously frozen, ok to refreeze.
Description
Field Roast® Vegetarian Grain Meat Sausages Italian. Artisan. Vegan. Original. A blend of European and Asian heritage. Grain Meat Co. Est. 1997. Seattle, WA.Other Description
Simply made from grains and vegetables. With eggplant, fennel, fresh garlic, & red pepper. Please get in touch. 1440 S Jackson ST, Seattle, WA 98144. Give us a call 800-311-9497. www.fieldroast.com.Nutrition Facts
Serving Size: 92.0 g
Servings per Container: 4
| Energy | 240 |
| Total Fat | 10 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 570 mg |
| Carbohydrates | 11 g |
| Dietary Fiber | 4 g |
| Sugars | 2 g |
| Protein | 25 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 8 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 10 |
Ingredients
Vital Wheat Gluten, Filtered Water, Expeller Pressed Safflower Oil, Red Wine, Eggplant, Onions, Naturally Flavored Yeast Extract, Garlic, Barley Malt, Dried Red Bell Pepper, Fennel Seed, Granulated Garlic, Spices and Sea Salt.UPC
00638031612154