Gwaltney Pork Sausage Hot
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Directions
Cooking instructions: To fry: Slice sausage cold with a sharp knife to form patties. Fry at 340 degrees F. For approximately 12 minutes turning frequently to avoid excessive browning. Drain well on absorbent paper. Previously handed frozen for your protection. Refreeze or keep refrigerated.
Description
Gwaltney® Hot Pork Sausage. Since 1870. U.S. inspected and passed by department of agriculture.Other Description
844-411-PORK (7675). www.gwaltneyfoods.com.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: about 4
| Racc Amt | |
| Energy | 280 |
| Total Fat | 27 g |
| Saturated Fat | 8 g |
| Trans Fat | 0 g |
| Cholesterol | 45 mg |
| Sodium | 410 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Pork, Water, Salt, Spices, Sugar.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw/meat or poultry.
Cook thoroughly.
Keep hot foods hot.
Refrigerate leftovers immediately or discard.
UPC
00785331755798