Griggstown Farm Turkey Pot Pie 9in

Keep frozen. For food safety and quality follow these instructions: Internal temperature of pot pie should reach 165 degrees F. Keep frozen until ready to use. Cook thoroughly before eating. Use caution as product and packing will be hot. Conventional oven (do not prepare in microwave oven) Due to variations in all ovens, additional cooking time may be required. 1. Preheat oven to 400 degrees F. 2. Remove pot pie from outer carton and remove plastic bag. Do not remove from tin. 3. Bake on a baking sheet in the center of the oven. 4. Cook for 1 hour and 20 minutes until crust is golden brown. 5. When removing from oven, keep pie on baking sheet. Let stand for 5 minutes. Enjoy!

Description

Griggstown Farm Turkey Pot Pie 9 in. EST 1975. Poultry. Pies. Produce. Princeton New Jersey. Inspected for Wholesomeness by U.S. Department of Agriculture P-20826.

Other Description

Griggstown Farm continuously looks to lower out carbon footprint and promote agriculture sustainability. To be more sustainable we work closely with the USDA-Natural Resources Conservation Service to compost all of the excess material on the farm for use in our garden as natural fertilizer. Made from 70% Recycled materials. Please recycle this package. After starting the farm in 1975, George Rude and family added a store in 2002. Our philosophy is to provide customers with poultry, pies and produce made with the highest quality ingredients and zero trans-fats. Our products are made in our USDA kitchen in historic Griggstown, near Princeton, NJ. For information on products or farm history, visit griggstownfarm.com. 484 Bunker Hill RD, Princeton, NJ 08540. P 908-359-5218.

Nutrition Facts

Serving Size: 208.0 g

Servings per Container: 6

Energy	450
Total Fat	30 g
Saturated Fat	15 g
Cholesterol	60 mg
Sodium	400 mg
Carbohydrates	32 g
Dietary Fiber	2 g
Sugars	2 g
Protein	14 g
Daily Percent Of Vitamin A	45
Daily Percent Of Vitamin C	8
Daily Percent Of Calcium	4
Daily Percent Of Iron	20

Ingredients

Filling: Turkey Broth [Water, Turkey, Garlic, Thyme, Fennel, Black Pepper] Turkey, Carrots, Celery, Onions, Peas, Parsnips, Turnips, Cremini Mushrooms, Wheat Flour [Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Unsalted Butter, Vegetable Oil Blend [Soybean Oil and Olive Oil Pomace with Annatto], Garlic, Thyme, Salt, Black Pepper. Crust: Unbleached Enriched Pastry Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Palm Shortening, Water, Salt Puff Pastry: Wheat Flour [Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Unsalted Butter, Water, Salt.

Warnings

Contains milk, soy, and wheat.
Safe handling instructions: This product was prepared from inspected and passed meal and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in the refrigerator.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

Distributor

Griggstown Farm
Princeton NJ 08540
908-359-5218
griggstownfarm.com

UPC

00852552005053