KJ Farms Eggs, Grade A, Medium
18 eggs
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Directions
Safe Handling Instructions: To prevent illness from bacteria; keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.
Product Details
Grade A. United Egg Producers certified. Produced in compliance with United Egg. Producers Animal husbandry guideline. www.uepcertified.com.Nutrition Facts
Serving Size: 1 egg
Servings per Container: 18
| Calories | 60.00 kcal |
| Total Fat | 4.00 grm (5.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 165.00 mg (55.00% RDA) |
| Sodium | 60.00 mg (3.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 6.00 grm (12.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (4.00% RDA) |
| Vitamin D | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 1.00 |
| MetricServingSize | 44.00 grm |
| Total Sugars | 0.00 grm |
Manufacturer
W. Lee Flowers and Co. Inc.
Scranton, SC 29591
UPC
00011656126716