Johnsonville Smoked Sausage Jalapeno & Cheddar

Fully cooked. Keep refrigerated. Jalapeno and cheese. Preparation: Just heat and eat using one of these heating methods:* Grilling: place links on the grill about 7-9 inches indirectly above heat source (use low heat to avoid splitting casings). Cook 7-10 minutes, turning links often. Pan-heating: place links in pan, add 1/2 inch of water and cover. Simmer on low heat 10 minutes, turning links often. Microwave: remove links from package, place in microwave-safe dish. Add water to cover links. Cover dish, heat on high for I minute 45 seconds. Turn links, heat again 1 minute 45 seconds. Let stand for 1-2 minutes before serving. Storage and handling: For optimum freshness, keep refrigerated and use by the date stamped on package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days. *Caution: cheese will be hot.

Description

Johnsonville® Jalapeno & Cheddar Smoked Sausage. No fillers! Only premium cuts of pork. U.S. Inspected and passed by Department of Agriculture.

Other Description

Sausage is all we do™. American-made and family owned since 1945! Our smoked sausages are always naturally smoked over real hardwoods. We use only quality ingredients like real jalapenos and a unique blend of herbs and spices for a juicy robust flavor every time. We make a variety of delicious smoked and cooked sausage flavors with one simple rule: no short-cuts! Zip-Pak®, the Zip-Pak Logo® and the Color Line Design® are registered trademarks of ITW. Visit johnsonville.com for great-tasting recipe ideas. Questions or comments? Please keep package for reference and call us at 1-888-556-2728.

Nutrition Facts

Serving Size: 66.0 g

Servings per Container: 6

Energy	230
Total Fat	19 g
Saturated Fat	6 g
Trans Fat	0 g
Cholesterol	45 mg
Sodium	530 mg
Carbohydrates	3 g
Dietary Fiber	0 g
Sugars	1 g
Protein	9 g
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	4
Daily Percent Of Iron	2

Ingredients

Pork, Water, Pasteurized Process Cheddar Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Sorbic Acid, Apo-Carotenal, Powdered Cellulose), Diced Jalapeno Peppers and less than 2% of the following: Corn Syrup, Salt, Potassium Lactate, Green Bell Pepper Powder, Natural Flavors, Dehydrated Jalapeno Pepper, Sugar, Spices, Dry Vinegar Flavor [(Sodium Diacetate, Citric Acid, Potassium Citrate, and Glucona-Delta-Lactone), Partially Hydrogenated Soybean and Cottonseed Oils], Sodium Diacetate, Tomato Powder, Monosodium Glutamate, Garlic Powder, Dehydrated Onion, Sodium Erythorbate, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sodium Nitrite, Spice Extractives, Collagen Casing.

UPC

00077782021714