Natchitoches Meat Pie
4 pies [16 oz (1 lb)]
On This Page
Directions
Cooking Instructions: Deep Frying: Preheat oil to 375 degrees. Fry pies from frozen state for 8 minutes or until golden brown. Drain on absorbent paper. Conventional Oven: Preheat oven to 400 degrees. Brush pies with melted margarine or butter. Bake on a non-stick cookie sheet for 25 minutes until golden brown and center is heated. Cooking Note: Cook until internal temperature reaches equal to or greater than 158 degrees F. Always prepare from frozen state. Product not recommended for microwavable use. Product must be fully cooked. Keep frozen.
Product Details
Original natchitoches meat pies. Famous Natchitoches Louisiana Meat Pie Company. Famous Natchitoches Louisiana Meat Pie Company has been making Meat Pies (same as Empanadas) for over 30 years. Meat Pies have been a traditional favorite in Louisiana since the 1700's, and as the word spreads of how delicious and convenient they are, we keep making more and more to try to satisfy a constantly growing demand. We offer them in wonderful flavors including the Original (beef & pork blend) and the Crawfish, which are terrific baked or deep-fried. The two sizes of empanadas available are a 4 ounce entree size and a 1.25 ounce appetizer size. US inspected and passed by Department of Agriculture. Certified Cajun: A product of Louisiana.Nutrition Facts
Serving Size: 1 meat pie
Servings per Container: 4
| Calories | 340.00 kcal |
| Total Fat | 19.00 grm (24.00% RDA) |
| Saturated Fat | 6.00 grm (31.00% RDA) |
| Cholesterol | 30.00 mg (11.00% RDA) |
| Sodium | 370.00 mg (16.00% RDA) |
| Potassium | 130.00 mg (2.00% RDA) |
| Total Carbohydrate | 32.00 grm (12.00% RDA) |
| Dietary Fiber | 1.00 grm (5.00% RDA) |
| Protein | 11.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 0.70 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 113.00 grm |
| Total Sugars | -1.00 grm |
Ingredients
Beef, Pork, All Purpose Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pie Shortening (Palm Oil and Soybean Oil, Mono and Diglycrides Added), Water, Onions, All Purpose Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onions, Seasoning (Salt, Garlic, Crushed Red Pepper, Parsley, Ground Red Pepper), Eggs (Whole Eggs, Citric Acid, Water (Added as a Carrier to Citric Acid), Citric Acid Added to Preserve Color), Salt, Sweet Dairy Whey.Warnings
Allergens: soy, milk, wheat, eggs.Manufacturer
Natchitoches Louisiana Meat Pie
PO Box 590 Coushatta, LA 710119
UPC
00038744095891