Creapan Belgian Crepes Chocolate Filling - 4 CT


 

Directions

In microwave (at 1000 W): Remove the crepes from the packaging. Place on a microwavable plate and heat for 1 minute. In oven (350 degrees F): Remove the crepes from the packaging. Preheat oven to 350 degrees F. Place each crepe on an oven-safe plate, cover with aluminum foil and heat for 15 min. The crepes can be heated individually. Serving suggestion: Serve with ice cream and whipped cream. Storage: ***0 degrees F - see best before date. ** 10 degrees F - 1 month. * 21 degrees F - 1 week. Refrigerator - 24 hours after opening pack. Frozen: Do not refreeze pancakes once defrosted.

 

Description

Creapan Belgian Crepes Chocolate Filling. Frozen. 350 degrees F 15 min. 1000W 60 sec.

Other Description

844 4 CREPES or 844 427 3737.

Nutrition Facts

Serving Size: 65.0 g

Servings per Container: 4

Energy 187
Total Fat 10 g
Saturated Fat 3 g
Trans Fat 6 g
Cholesterol 50 mg
Sodium 1.0 mg
Carbohydrates 22 g
Dietary Fiber 0.8 g
Sugars 15 g
Protein 3 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 6
Daily Percent Of Iron 15

Ingredients

Crepes (77%): Skim Milk, Wheat Flour, Sugar, Vegetable Oils and Fats (Rapeseed, Palm), Eggs, Water, Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Salt, Vanilla Flavoring. Filling (23%): Sugar, Vegetable Fat (Coconut, Palm Kernel, Palm, Sunflower, Rapeseed), Whey Powder, Fat-Reduced Cocoa Powder 11,5%, Cocoa Mass 3%, Emulsifier: Soya Lecithin, Natural Vanilla Flavoring.

Warnings

Contains milk, wheat and egg ingredients.
May contain traces of soybean.

UPC

05410792001423