Chef Martin's Alpine Brand Bratwurst
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Directions
Keep refrigerated below 40 degrees F. Cooking suggestion: On the grill: Grill about 6 minutes on high, turning after 3 minutes. Lower to medium heat, grill for 6 more minutes, turning frequently. Pan fry: Saute in vegetable oil for 10-12 minutes, turning frequently, until golden brown. Try with hot or medium hot German mustard or Alpine brand Sauerkraut or German potato salad.
Description
Chef Martin's Alpine Brand™ Bratwurst. U.S. Inspected and Passed by Department of Agriculture EST. 6844. Minimally processed. No preservatives. No MSG added. No nitrates added. Fully cooked.Other Description
Bratwurst: Known as the original German sausage. We've prepared our Bratwurst using authentic German recipes and the finest ingredients. This pork and veal sausage is soft in texture, mild in flavor, and makes for a truly enjoyable experience. No nitrates added. No MSG added. Gluten free. No preservatives. No artificial flavorings. No artificial colorings. www.alpinebrandsausages.com.Nutrition Facts
Serving Size: 90.0 g
Servings per Container: 4
| Energy | 270 |
| Total Fat | 23 g |
| Saturated Fat | 8 g |
| Trans Fat | 0 g |
| Cholesterol | 55 mg |
| Sodium | 510 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | 13 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Pork, Veal, Water, Fresh Onions, Seasonings (Salt, Spices, Lemon Solids).UPC
00027466001259