Victoria Cacciatore Sauce for Chicken and Pork
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Directions
Serving instructions: Brown four boneless skinless chicken breasts on both sides in a skillet with a small amount of olive oil. Cover with cacciatore sauce and heat until the chicken is cooked through and the sauce is steaming hot. Serve immediately. Serves four. Refrigerate after opening.
Description
Simmer sauce. Since 1929. Victoria. Cacciatore sauce for chicken and pork. Gourmet cooking sauces.Other Description
Victoria. Since 1929. A family owned business. This sauce is made from the finest ingredients including fresh red bell peppers, fresh onions, fresh garlic, and tomatoes imported from Italy. To best enjoy, simmer with whole chicken breasts. Cooking sauce.Nutrition Facts
Serving Size: 0.5 c
Servings per Container: 4
| Energy | 66 |
| Total Fat | 3 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 1 mg |
| Sodium | 392 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 2 g |
| Sugars | 3 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 8 |
Ingredients
IMPORTED ITALIAN TOMATOES, FRESH ONIONS, FRESH RED BELL PEPPERS, FRESH GREEN BELL PEPPERS, PURE ITALIAN OLIVE OIL, CAPERS, FRESH GARLIC, FRESH BASIL, MIREBOIX BASE: (VEGETABLE PUREES: [CARROT, CELERY, ONION] SALT, MALTODEXTRIN, ONION POWDER, CANOLA OIL, CORN STARCH, CARROT POWDER, CONTAINS 2% OR LESS OF THE FOLLOWING: EXTRACT OF CARROT, XANTHAN GUM, SPICE EXTRACTS), SEA SALT, ALL NATURAL GLUCONO-DELTA LACTONE (ACIDIFIER), CRUSHED RED PEPPER FLAKES.Distributor
Victoria Packing Corp.Brooklyn, NY 11236
www.victoriapacking.com
UPC
00070234003801